roasted

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Main Ingredients

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Start by using a potato peeler to peel the skin from the sweet potato. This is optional but recommended!

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Dice the sweet potato into one inch cubes. The sweet potato pieces should be similarly sized for even cooking.

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In a large bowl, toss the diced sweet potato with oil, salt, and seasonings. Make sure each piece of sweet potato is coated.

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Spread the sweet potato out on a parchment paper-lined baking sheet. Don't overlap any of the pieces.

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Roast at 400F for 30 minutes total. Remove from oven and stir after 15 minutes for even cooking.

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The sweet potato is ready when soft and tender inside and golden and almost blackened on the outside.

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Serve sweet potato in bowls, wraps, and tacos! Keep refrigerated for 4-5 days for best quality.

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