roasted

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Main Ingredients

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Start by quartering and coring the tomatoes. Removing the core is an important step because it will affect the soup texture if left in.

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Toss with olive oil & salt. Transfer to the oven to roast on the middle rack at 425F for 30-35 minutes.

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Add all ingredients to a blender along with sugar, basil, vegetable bouillon, and water.

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Blend until the soup is super smooth and pureed. Taste for salt & enjoy!

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Find the full recipe + more tips & FAQ on the blog post

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The peanut butter pie needs to chill for at least 4 hours before enjoying.

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