tomato & pepper
You only need 10 minutes of active time and less than 10 ingredients to make this soup!
Start by quartering and coring the tomatoes. Removing the core is an important step because it will affect the soup texture if left in.
Toss with olive oil & salt. Transfer to the oven to roast on the middle rack at 425F for 30-35 minutes.
Add all ingredients to a blender along with sugar, basil, vegetable bouillon, and water.
Blend until the soup is super smooth and pureed. Taste for salt & enjoy!
Find the full recipe + more tips & FAQ on the blog post
The peanut butter pie needs to chill for at least 4 hours before enjoying.
see the recipe