Homemade Seed Crackers

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Most of the seeds in these seed crackers and be subsituted or omitted.

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Add all seeds and seasonings to a heat-safe bowl. Mix in boiling water.

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Let the mixture rest for 10 minutes. Then spread out on a baking sheet in a thin layer.

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Bake until firm and golden, rotating the pan in the oven as needed for even cooking.

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Let cool for 10 minutes. This firms the seed crackers and makes them easier to break.

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Use your hands to break them into rough, cracker-sized pieces.

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swipe up for printable recipe

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