Sourdough Stuffing

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Herbed Sourdough Stuffing

Yield

8 servings

Type

Vegetarian

Time

1 hour

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Instructions

–2 tablespoons extra virgin olive oil –½ cup finely chopped yellow onion –2 stalks celery finely chopped –1 large carrot finely chopped –3 cloves garlic minced –1 tablespoon each chopped fresh rosemary, parsley, thyme –2 teaspoons chopped fresh sage –1 and ½ cups vegetable broth –½ teaspoon coarse salt –¼ teaspoon black pepper –8 cups stale sourdough bread – 2 tablespoons unsalted butter melted – ½ cup shredded Parmesan

Ingredients

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3

Sauté onion, carrot, and celery until softened. Add garlic and herbs. Cook another 1-2 minutes, until aromatic.

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Step 1 & 2

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3

Stir in the vegetable broth, salt and pepper. This makes the flavorful base of the stuffing.

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Step 3

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3

Add stale bread to lightly oiled baking dish. Drizzle with melted butter and vegetable broth mixture, stirring to combine. Sprinkle Parmesan evenly over the stuffing.

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Step 4

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3

Cover with foil and bake for 30 minutes at 350F. Remove foil and bake another 10 to 15 minutes, until the cheese is golden and bubbling. Enjoy garnished with fresh parsley.

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Step 5

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