stove top or crock pot

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Apple juice is mulled with warming spices like cloves & cinnamon then spiked with bourbon in this cozy fall drink!

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What you'll need

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To a large pot (4-6 quarts), add all ingredients, except for the orange slices, apple slices and bourbon. Cover and simmer on low for 20 minutes.

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Add the bourbon, orange slices and apple slices. Remove the spices before serving. Enjoy hot!

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Add all ingredients but the garnishes and bourbon to your slow cooker. Cook on low for 3 hours.

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After the cider is mulled and warmed through, add the bourbon and garnishes. Enjoy hot!

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Add a slice of orange or apple to each mug and garnish with star anise or cinnamon sticks.

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swipe up for printable recipe

[{"selector":"#anim-d424d0ef-38bd-4077-be67-f5306d2990a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26be1abc-a21b-4e57-ae34-b17851a1dc23","keyframes":{"transform":["translate3d(-106.26703%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] get the printable recipe

stove top or crock pot

Bourbon

Mulled

Apple Cider