Sweet Potato Burger Buns

[{"selector":"#anim-007df6e2-ea92-4f1a-8337-4de285844fde","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] get the recipe

Baked mashed sweet potato adds a ton of flavor to these burger buns, which freeze well and are straightforward to make!

[{"selector":"#anim-640c7999-ed28-42bc-997a-80443d4b090b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14186069-cc87-45f9-80d4-d5ab157487b1","keyframes":{"transform":["translate3d(-103.62694%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] recipe

Ingredients

[{"selector":"#anim-82a6debf-ed76-4b8a-8ec1-a661a12654a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b01287cd-662d-4653-98ea-6e708901ca66","keyframes":{"transform":["translate3d(-103.62694%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] recipe

Start by proofing the yeast. Combine warm water, sugar and yeast, and then cover for 10 minutes. The yeast will appear frothy.

[{"selector":"#anim-8a792728-1a29-4e73-81a8-2f72ef0a5429","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba569bc9-0bb9-449d-b498-ea4c39e64504","keyframes":{"transform":["translate3d(0px, 144.79384%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a87e0d8-54cb-434e-afff-c6ccfb343669","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2ba33c7-9cca-40c0-96bb-0dd7317f9749","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b5b5dd1-ab83-4703-a65e-494287df2d3f","keyframes":{"transform":["translate3d(0px, 2006.53535%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] recipe

Stir in the oil and salt until smooth.

[{"selector":"#anim-fa94f815-e012-46fd-b3ed-3376d2fc0b65","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-664a6aee-ae75-49d9-8aaa-a2c9559d4c69","keyframes":{"transform":["translate3d(0px, 294.18804%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b8012d4-2142-411b-b8f1-f94ceb0d4f60","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eea6781c-8e75-446d-a60f-0658649168ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e309664-edb6-4314-9305-dd7f515731a1","keyframes":{"transform":["translate3d(0px, 2006.53535%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] recipe

Add flour 1 cup at a time, mixing until a shaggy dough is formed.

[{"selector":"#anim-68db9080-eca1-46ad-be14-b1e645d29b40","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa7bdc15-c401-4973-b830-98733b5ce8d4","keyframes":{"transform":["translate3d(0px, 213.77316%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29e4470e-7d02-4e27-85c9-987e59345f75","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7a5d5de-b3ba-4e50-9f3f-6f6a87cdfa26","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e49ae36-239a-481e-acd6-5647e6597bc1","keyframes":{"transform":["translate3d(0px, 2006.53535%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] recipe

Turn dough onto a clean, lightly floured surface. Knead dough until smooth and elastic, about 5-6 minutes.

[{"selector":"#anim-cab6b521-b28f-498f-892b-dbaa6e5f37db","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39804f72-aaea-48a1-a23a-af97a7d87357","keyframes":{"transform":["translate3d(0px, 172.04863%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a5f5abe-099f-415a-abec-c1582c076f63","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9165938d-a24f-48c4-a53f-877af4c8c70b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b585d90-09c8-447c-bfa1-60f31a7c550a","keyframes":{"transform":["translate3d(0px, 2006.53535%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] recipe

Lightly oil a large mixing bowl. Add the dough, tossing in the oil. Cover with a clean towel and let rest until double in size.

[{"selector":"#anim-36e02744-eed5-4b88-ac42-de4e98f76749","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bdd1c1d1-2cbb-4daa-b8f8-6247b5695461","keyframes":{"transform":["translate3d(0px, 179.04246%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7f9264e-89bd-47b5-b453-f61947fd2ef4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1687a008-3f99-41eb-aa53-01a5755863cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a50f5e1f-7aba-4d96-bc2e-10344c29ee8a","keyframes":{"transform":["translate3d(0px, 2006.53535%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] recipe

Punch the dough. Then roll it out onto a clean surface, kneading just a few times.

[{"selector":"#anim-f4b74a5c-383d-42ac-9d0b-b381effb5726","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92238601-d96b-45e9-8347-347d73264eb1","keyframes":{"transform":["translate3d(0px, 214.81481%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23dcd631-86a8-4c6d-8431-0fc9b6afc6fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-315f7ab0-86dd-42d6-a4fc-d57b752684ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3b2f018-634b-455f-af05-491bbb3b7976","keyframes":{"transform":["translate3d(0px, 2006.53535%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] recipe

Cut into 6 equal pieces and form into circular buns.

[{"selector":"#anim-4e4e3249-9d04-4495-b716-b0bf0b7e7797","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-003e2290-6f63-4935-9f34-44555479f552","keyframes":{"transform":["translate3d(0px, 292.64960%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ebd51a1-ad52-4cd0-be29-32747f228056","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a14005bc-0fb3-426b-8c0c-067e70d2cb9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b05a9f45-1603-4e04-8aa7-767ba6a8b927","keyframes":{"transform":["translate3d(0px, 2006.53535%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] recipe

Cover and let rise an additional 15-20 minutes. Bake at 350F for 25-30 minutes, until golden on the top.

[{"selector":"#anim-3791fae0-e6ea-4d32-ad12-932df95c1db1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8cca726e-37bc-4d93-a037-4d422e164eff","keyframes":{"transform":["translate3d(0px, 179.04246%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c58a2046-344b-4c55-821d-780e0c28c8ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27a39726-6d81-4a2a-bc6a-8938189f427b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4be9689-47d3-4e91-80bc-fca95bc59fb6","keyframes":{"transform":["translate3d(0px, 2006.53535%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] recipe

Check out the blog post for storage tips and customization ideas.

[{"selector":"#anim-a957effa-1eff-434d-8a5a-832776f1c484","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e608baa-600b-4584-9acf-9b7da0bfc62f","keyframes":{"transform":["translate3d(-106.26703%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] learn more

Sweet Potato Burger Buns

Baked mashed sweet potato adds a ton of flavor to these burger buns, which freeze well and are straightforward to make!

Ingredients

Start by proofing the yeast. Combine warm water, sugar and yeast, and then cover for 10 minutes. The yeast will appear frothy.

1

Instructions

Stir in the oil and salt until smooth.

2

Instructions

Add flour 1 cup at a time, mixing until a shaggy dough is formed.

3

Instructions

Turn dough onto a clean, lightly floured surface. Knead dough until smooth and elastic, about 5-6 minutes.

4

Instructions

Lightly oil a large mixing bowl. Add the dough, tossing in the oil. Cover with a clean towel and let rest until double in size.

5

Instructions

Punch the dough. Then roll it out onto a clean surface, kneading just a few times.

6

Instructions

Cut into 6 equal pieces and form into circular buns.

7

Instructions

Cover and let rise an additional 15-20 minutes. Bake at 350F for 25-30 minutes, until golden on the top.

8

Instructions

Check out the blog post for storage tips and customization ideas.