Sweet Potato Hash

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This sweet potato hash is cooked on the stove in a skillet using simple ingredients!

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Start by pan-frying the sweet potatoes until golden on some sides.

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Reduce the heat. Cover with a lid and steam until the sweet potatoes are softened, 15-20 minutes.

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Add in the peppers, seasonings, and onions. Continue cooking until golden.

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The sweet potato hash is ready when some pieces are blackening and the potato is completely tender.

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To serve with eggs, crack 3-4 eggs on top then cover with a lid. Reduce heat to medium-low. Cook until eggs reach desired consistency.

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swipe up for printable recipe

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