triple berry

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Main Ingredients

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Start by making the galette dough. This is made the same way as a butter pie crust. Chill the dough for at least 30 minutes before rolling out.

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Roll out the dough until it is about 12x12 inches. It does not need to be perfectly uniform.

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Combine the berries with corn starch, sugar, and lemon juice. Let rest 15 minutes, then drain off any liquid.

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Place the berries in the center of the rolled out dough.

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Fold in the edges of the galette dough onto the berries. Brush with egg wash (optional) and sprinkle with sugar.

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Bake until golden. Top with ice cream and enjoy!

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