Vegan Banana Muffins
ultra-tender & easy to make!
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Banana Flour Soy milk Vegan butter Sugar
Cinnamon Baking soda Baking powder Flax egg Cinnamon
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Choose brown speckled bananas for the sweetest muffins. Mash the bananas until smooth, then measure out 1 cup.
Step 1
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Whisk together all dry ingredients in a medium mixing bowl. Then stir in the wet ingredients, including the banana. Don't overmix the batter!
Step 2 and 3
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Add 1/3 cup batter to lightly-oiled muffin tins to make 9 vegan banana muffins.
Step 4
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Bake the muffins on the center oven rack at 350F for 18-20 minutes. They are ready when a toothpick inserted in the center of a muffin comes out clean.
Step 5
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Banana muffins freeze well! Let cool to room temp before transferring to an airtight container or freezer bag. Freeze up to 3 months.
Freezing Tips
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You can fold in up to 1/2 cup chocolate chips or nuts to the muffin batter before baking.
Add-in Ideas
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