Vegan Bechamel (White) Sauce 

This easy guide will show you how to make a dairy-free bechamel sauce in under 20 minutes using only 4 ingredients!

Ingredients

The roux: Start by heating butter or oil in a large skillet or pot over medium heat. 

1

Instructions

Once hot, sprinkle flour and whisk in a figure-eight motion to avoid burning. 

2

Instructions

The bechamel: Pour 1/2 cup of liquid while whisking. This will form a thick paste.

3

Instructions

While whisking, add the remaining liquid. Once simmering reduce heat (it should be bubbling very gently)

4

Instructions

Add seasoning and allow sauce to thicken for at least 6-8 minutes or until thick enough to coat the back of a spoon.

5

Instructions

Check out the blog post for storage tips and customization ideas.