Vegan
Bechamel (White) Sauce
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This easy guide will show you how to make a dairy-free bechamel sauce in under 20 minutes using only 4 ingredients!
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Ingredients
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The roux:
Start by heating butter or oil in a large skillet or pot over medium heat.
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Once hot, sprinkle flour and whisk in a figure-eight motion to avoid burning.
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The bechamel:
Pour 1/2 cup of liquid while whisking. This will form a thick paste.
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While whisking, add the remaining liquid. Once simmering reduce heat (it should be bubbling very gently)
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Add seasoning and allow sauce to thicken for at least 6-8 minutes or until thick enough to coat the back of a spoon.
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Check out the blog post for storage tips and customization ideas.
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