how to make vegan

breakfast sausage patties

All you need is textured vegetable protein (TVP), spices, and a handful of pantry staples to make these maple-flavored  meatless sausages!

Combine TVP with vegetable broth to soften it.

Hydrate TVP

Add classic sausage seasonings like fennel and sage to make a flavorful plant-based patty.

Add spices

It should be moist but holding together easily.

Stir until combined

Pan-fry in a skillet over medium to medium high heat for 3-4 minutes on each side.

Pan-fry the patties

Enjoy! More tips + FAQ can be found below