how to make vegan
breakfast sausage patties
Learn more
All you need is textured vegetable protein (TVP), spices, and a handful of pantry staples to make these maple-flavored meatless sausages!
Learn more
Combine TVP with vegetable broth to soften it.
Hydrate TVP
Learn more
Add classic sausage seasonings like fennel and sage to make a flavorful plant-based patty.
Add spices
Learn more
It should be moist but holding together easily.
Stir until combined
Learn more
Pan-fry in a skillet over medium to medium high heat for 3-4 minutes on each side.
Pan-fry the patties
Learn more
Enjoy!
More tips + FAQ can be found below
get the full recipe