french onion dip

This creamy dairy-free onion dip is made with caramelized onions, silken tofu, and vegan mayo for a healthy appetizer!

Ingredients for the dip

You can use a blender or a food processor. Add all ingredients to the blender.

Add all ingredients

You can also dice and fold in half the caramelized onions for a chunkier texture.

Blend until smooth

It should have a smooth and creamy consistency.

And that's it!

Serve with potato chips, pretzels, or veggies for a dairy-free appetizer.

Serving ideas

Enjoy! Refrigerate leftovers in a closed container for 3-4 days