vegan
french onion dip
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This creamy dairy-free onion dip is made with caramelized onions, silken tofu, and vegan mayo for a healthy appetizer!
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Ingredients for the dip
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You can use a blender or a food processor. Add all ingredients to the blender.
Add all ingredients
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You can also dice and fold in half the caramelized onions for a chunkier texture.
Blend until smooth
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It should have a smooth and creamy consistency.
And that's it!
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Serve with potato chips, pretzels, or veggies for a dairy-free appetizer.
Serving ideas
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Enjoy!
Refrigerate leftovers in a closed container for 3-4 days
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