Easy Vegan Potato Soup

Creamy, hearty and made with a handful of pantry staples in one pot! Ready in just over 30 minutes.


Yukon gold potatoes  vegan butter  carrot celery yellow onion table salt minced garlic

all purpose flour vegetable broth  full fat coconut milk soy sauce nutritional yeast  black pepper

1. Sauté onion, celery, carrot in butter. Add garlic. 2. Add flour and cook. 

3. Slowly whisk in vegetable broth. 4. Add remaining ingredients. Boil potatoes until soft.

5. Use immersion blender or masher to reach desired consistency. 6. Stir in nutritional yeast, taste for salt & pepper.

Don't forget the toppings! Add tempeh bacon crumbles, vegan cheese and chives for a tasty meal.

Easy Vegan Potato Soup

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