These soft and tender pumpkin muffins use classic baking ingredients and are made in one bowl!
What you'll need
Pumpkin pie spices, olive oil, pumpkin puree, non-dairy milk, maple syrup, flour
Stir together all dry ingredients in a medium mixing bowl.
Fold in the wet ingredients, careful not to overmix.
Portion out muffin batter into lightly oiled or lined muffin tins.
Bake at 350F for 18-20 minutes, until a toothpick inserted in the center comes out clean.
Keeps for 3-4 days at room temperature or for up to 3 months in the freezer.