Pumpkin

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These soft and tender pumpkin muffins use classic baking ingredients and are made in one bowl!

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What you'll need

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Stir together all dry ingredients in a medium mixing bowl.

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Fold in the wet ingredients, careful not to overmix.

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Portion out muffin batter into lightly oiled or lined muffin tins.

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Bake at 350F for 18-20 minutes, until a toothpick inserted in the center comes out clean.

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Keeps for 3-4 days at room temperature or for up to 3 months in the freezer.

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Pumpkin

Muffins

Vegan

These soft and tender pumpkin muffins use classic baking ingredients and are made in one bowl!

What you'll need

Pumpkin pie spices, olive oil, pumpkin puree, non-dairy milk, maple syrup, flour

Stir together all dry ingredients in a medium mixing bowl.

1

Step one

Fold in the wet ingredients, careful not to overmix.

2

Step two

Portion out muffin batter into lightly oiled or lined muffin tins.

3

Step three

Bake at 350F for 18-20 minutes, until a toothpick inserted in the center comes out clean.

4

Step four

Keeps for 3-4 days at room temperature or for up to 3 months in the freezer.