Pumpkin
Muffins
Vegan
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These soft and tender pumpkin muffins use classic baking ingredients and are made in one bowl!
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What you'll need
Pumpkin pie spices, olive oil, pumpkin puree, non-dairy milk, maple syrup, flour
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Stir together all dry ingredients in a medium mixing bowl.
1
Step one
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Fold in the wet ingredients, careful not to overmix.
2
Step two
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Portion out muffin batter into lightly oiled or lined muffin tins.
3
Step three
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Bake at 350F for 18-20 minutes, until a toothpick inserted in the center comes out clean.
4
Step four
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Keeps for 3-4 days at room temperature or for up to 3 months in the freezer.
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