Vegan
Pumpkin Pasta
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This pumpkin pasta uses pumpkin puree and non-dairy milk to make a creamy vegan pumpkin sauce.
What you'll need
recipe
Start by toasting all-purpose flour in olive oil until golden. This will take just 1-2 minutes.
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Slowly whisk in soy milk. Continuously whisk to keep lumps from forming.
2
recipe
Whisk in the pumpkin puree and the seasonings, then bring to a simmer.
3
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Continue simmering until the sauce is thickened. Add in pasta water to thin.
4
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Stir in the cooked spaghetti. Taste for seasonings and enjoy!
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recipe
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