Vegan Stuffed Shells

These simple but flavorful vegan stuffed shells are filled with tofu ricotta, spinach, and mushrooms. They are perfect for weeknight meals!

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Main Ingredients

Make the tofu ricotta in a food processor with a standard blade attachment. It should be smooth and creamy.

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Add mushrooms to a sauce pan. Cook over medium-high heat until softened. Add spinach and garlic and cook until wilted.

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Coat an 8x8 pan with 2 cups of marinara sauce. Top with 15 of the vegan stuffed shells.

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Cover and bake for 15 minutes. Then bake another 10 minutes uncovered. Serve topped with fresh basil and cashew parmesan.

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Enjoy! More tips + FAQ can be found below

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Vegan Stuffed Shells

cozypeachkitchen.com

These simple but flavorful vegan stuffed shells are filled with tofu ricotta, spinach, and mushrooms. They are perfect for weeknight meals!

Main Ingredients

Make the tofu ricotta in a food processor with a standard blade attachment. It should be smooth and creamy.

Directions

Add mushrooms to a sauce pan. Cook over medium-high heat until softened. Add spinach and garlic and cook until wilted.

Directions

Coat an 8x8 pan with 2 cups of marinara sauce. Top with 15 of the vegan stuffed shells.

Directions

Cover and bake for 15 minutes. Then bake another 10 minutes uncovered. Serve topped with fresh basil and cashew parmesan.

Directions

Enjoy! More tips + FAQ can be found below