Vegan Sun-Dried Tomato Pasta

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★★★★★ Review "Love sun dried tomatoes and was so excited to give this recipe a try! So easy to throw together for a weeknight meal"

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Ingredients

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Heat butter in a pot. Once melted, add onions and cook until golden, 6-8 minutes.

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Add garlic and sun-dried tomatoes. Saute until the garlic is golden and aromatic.

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Make roux: Sprinkle in flour and rosemary. Stir for 1-2 minutes, or until lightly golden.

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Make sauce: Slowly add and whisk oat milk, water, salt, pepper, and nutritional yeast

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Bring a rapid simmer and then add pasta. Reduce heat to a gentle simmer and cook for 10 minutes.

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Once pasta is al dente, add sherry vinegar, spinach, and lemon zest.

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Check out the blog post for storage tips and customization ideas.

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Vegan Sun-Dried Tomato Pasta

★★★★★ Review "Love sun dried tomatoes and was so excited to give this recipe a try! So easy to throw together for a weeknight meal"

Ingredients

Heat butter in a pot. Once melted, add onions and cook until golden, 6-8 minutes.

1

Instructions

Add garlic and sun-dried tomatoes. Saute until the garlic is golden and aromatic.

2

Instructions

Make roux: Sprinkle in flour and rosemary. Stir for 1-2 minutes, or until lightly golden.

3

Instructions

Make sauce: Slowly add and whisk oat milk, water, salt, pepper, and nutritional yeast

4

Instructions

Bring a rapid simmer and then add pasta. Reduce heat to a gentle simmer and cook for 10 minutes.

5

Instructions

Once pasta is al dente, add sherry vinegar, spinach, and lemon zest.

6

Instructions

Check out the blog post for storage tips and customization ideas.