Vegan Tater Tot Green Bean Casserole
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This from-scratch tater tot green bean casserole is full of mushrooms, green beans, and tater tots. The ultimate vegan comfort food.
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Ingredients
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Start by sauteeing mushrooms and onions in olive oil until onions are lightly browned and mushrooms have released most of their juices.
1
Instructions
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Add meatless ground meat, sprinkle with thyme, pepper, and garlic. Cook until the meat is browned.
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Make the roux by melting butter. Sprinkle in the flour, stirring to combine. Cook until the flour is lightly golden.
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Slowly whisk in the almond milk. Simmer until sauce is thick enough to coat back of a spoon. Season with soy sauce and pepper.
4
Instructions
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Layer mushrooms and onions, cooked green beans, season with salt and pepper, roux, and tater tots. Bake at 375F for 30 minutes.
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Instructions
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Check out the blog post for ingredient substitutions and customization ideas.
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