zucchini

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Classic zucchini bread ingredients come together in this soft, moist and 100% dairy and egg-free recipe!

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Main Ingredients

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Mix together all dry ingredients in a medium mixing bowl

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In a separate bowl, mix together wet ingredients. Pour the wet ingredients into the dry ingredients.

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Fold the shredded zucchini into the batter.

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Add batter to an 8x4" loaf pan. Bake at 350F for 50-60 minutes.

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Bake until a toothpick inserted in the center comes out clean. Enjoy!

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"I’ve now made this FOUR times!! It’s just so good." -Reader Review

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swipe up for printable recipe

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