freezer friendly

bean burritos

seasoned pinto beans with sweet corn cilantro spinach salad pumpkin seeds chipotle sauce tortilla pickled onions (optional)


Add beans, seasonings, and vegetable broth to a blender. Blend until mostly smooth.

Puree the beans

Combine chopped spinach, cilantro, and green onions to make a green salad.

Make the salad

Combine chipotle peppers with Greek yogurt and other ingredients to make the sauce.

Make the sauce

Add ingredients to a 12-inch tortilla. Roll up tightly.

Make the burrito

Freeze in an airtight container or freezer bag for up to 3 months.


Enjoy! Find the full post below