seasoned pinto beans with sweet corn cilantro spinach salad pumpkin seeds chipotle sauce tortilla pickled onions (optional)
get the recipe
Add beans, seasonings, and vegetable broth to a blender. Blend until mostly smooth.
Puree the beans
Combine chopped spinach, cilantro, and green onions to make a green salad.
Make the salad
Combine chipotle peppers with Greek yogurt and other ingredients to make the sauce.
Make the sauce
Add ingredients to a 12-inch tortilla. Roll up tightly.
Make the burrito
Freeze in an airtight container or freezer bag for up to 3 months.
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