egg casserole
breakfast
(vegetarian!)
Made with veggies, hash browns and meatless sausage for a satisfying breakfast!
What you'll need
eggs shredded cheddar milk hashbrowns
mushrooms peppers salt garlic onion powder
In a large skillet, cook the veggie sausage, mushrooms and peppers until browned.
1
Spread hash browns in a thin layer in an 8x11 baking dish
2
Top the hash browns with cooked veggie sausage, bell peppers and mushrooms
3
Top with shredded cheddar cheese
4
Add whisked egg, milk and spice mixture
5
Bake until fluffy and golden
6
swipe up for
printable recipe
or watch the YouTube video for step by step instructions