egg casserole

breakfast

(vegetarian!)

Made with veggies, hash browns and meatless sausage for a satisfying breakfast!

What you'll need

eggs shredded cheddar milk hashbrowns

mushrooms peppers salt garlic onion powder

In a large skillet, cook the veggie sausage, mushrooms and peppers until browned.

1

Spread hash browns in a thin layer in an 8x11 baking dish

2

Top the hash browns with cooked veggie sausage, bell peppers and mushrooms

3

Top with shredded cheddar cheese

4

Add whisked egg, milk and spice mixture

5

Bake until fluffy and golden

6

swipe up for printable recipe

or watch the YouTube video for step by step instructions