Vegetarian Caesar Salad with Cashew Caesar Dressing

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This vegetarian Caesar salad is super easy to make and features a cashew Caesar dressing, savory chickpeas, and homemade croutons.

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Ingredients

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Add chickpeas to a baking sheet. Drizzle with olive oil and sprinkle with sat. Combine together and then roast for 20 minutes at 400F.

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Tear or cut bread into 1-inch pieces and add to sheet pan. Whisk miso and melted vegan butter together.

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Drizzle over bread and chickpeas, tossing to combine. Bake for an additional 10-15 minutes.

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Serve croutons and chickpeas over romaine and Caesar dressing. Top with Parmesan, lemon, and black pepper.

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Check out the blog post for dressing recipe, ingredient substitutions and customization ideas.

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Vegetarian Caesar Salad with Cashew Caesar Dressing

This vegetarian Caesar salad is super easy to make and features a cashew Caesar dressing, savory chickpeas, and homemade croutons.

Ingredients

Add chickpeas to a baking sheet. Drizzle with olive oil and sprinkle with sat. Combine together and then roast for 20 minutes at 400F.

1

Instructions

Tear or cut bread into 1-inch pieces and add to sheet pan. Whisk miso and melted vegan butter together.

2

Instructions

Drizzle over bread and chickpeas, tossing to combine. Bake for an additional 10-15 minutes.

3

Instructions

Serve croutons and chickpeas over romaine and Caesar dressing. Top with Parmesan, lemon, and black pepper.

4

Instructions

Check out the blog post for dressing recipe, ingredient substitutions and customization ideas.