Vegetarian Lemon Hummus Pasta

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This recipe is dappled with bright lemon flavor, made with just 10 ingredients, and ready in about 20 minutes!

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Ingredients

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Start by cooking the pasta. Reserve at least 3/4 cup of pasta water for thinning the sauce.

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While pasta is cooking, heat olive oil in a pot/ skillet over medium heat. Add cherry tomatoes, spinach, and salt.

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Cook until spinach is wilted and cherry tomatoes are broken down. Then add za'atar and toast for 30 at least 30 seconds.

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Pour the reserved pasta water, lemon juice, and hummus. Stir to create a thin sauce. Add cooked noodles, tossing to coat.

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Check out the blog post for storage tips and customization ideas.

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Vegetarian Lemon Hummus Pasta

This recipe is dappled with bright lemon flavor, made with just 10 ingredients, and ready in about 20 minutes!

Ingredients

Start by cooking the pasta. Reserve at least 3/4 cup of pasta water for thinning the sauce.

1

Instructions

While pasta is cooking, heat olive oil in a pot/ skillet over medium heat. Add cherry tomatoes, spinach, and salt.

2

Instructions

Cook until spinach is wilted and cherry tomatoes are broken down. Then add za'atar and toast for 30 at least 30 seconds.

3

Instructions

Pour the reserved pasta water, lemon juice, and hummus. Stir to create a thin sauce. Add cooked noodles, tossing to coat.

4

Instructions

Check out the blog post for storage tips and customization ideas.