Vegetarian Lemon Hummus Pasta
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This recipe is dappled with bright lemon flavor, made with just 10 ingredients, and ready in about 20 minutes!
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Ingredients
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Start by cooking the pasta. Reserve at least 3/4 cup of pasta water for thinning the sauce.
1
Instructions
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While pasta is cooking, heat olive oil in a pot/ skillet over medium heat. Add cherry tomatoes, spinach, and salt.
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Instructions
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Cook until spinach is wilted and cherry tomatoes are broken down. Then add za'atar and toast for 30 at least 30 seconds.
3
Instructions
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Pour the reserved pasta water, lemon juice, and hummus. Stir to create a thin sauce. Add cooked noodles, tossing to coat.
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Instructions
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Check out the blog post for storage tips and customization ideas.
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