pasta bake

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This vegetarian pasta bake is made with seasoned tempeh, pantry staples, and a handful of fresh veggies!

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Main Ingredients

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In a large pan, sauté the veggies and tempeh until softened and golden. Add Italian seasoning, soy sauce, and salt & pepper.

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Combine the ziti, pasta sauce, tomato sauce, and veggies. Place in a 9x16 pan and top with shredded cheese.

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Bake at 375 for 5 minutes, until the cheese is melted. Then broil until it is golden and bubbly.

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Serve immediately. Garnish with basil, black pepper, and red pepper flakes. Enjoy!

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this pasta bake can be made in advance, frozen, and makes great leftovers!

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