Vegetarian Pinto Bean Tostadas
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These vegetarian pinto bean tostadas have pinto beans, avocado cream, and red pickles. They're perfect for quick weeknight dinners!
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Ingredients
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Simmer pinto beans, bell pepper, and seasonings for at least 10 minutes in a sauce pot. If using dried beans, add 1/4 cup of vegetable broth or water.
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Instructions
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Slice red onions into strips and put them in a mason jar. Simmer vinegar, water, salt, and sugar until sugar and salt is dissolved.
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Pour the warm mixture over the red onions. Let cool to room temp before covering and refrigerating.
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Combine avocado, Greek yogurt, lime juice, cilantro and salt in a food processor.
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Bake tostadas in the oven at 400F for 8 minutes.
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Assemble tostadas with mashed pinto beans, seeds, cotija cheese, red onions, and avocado creama.
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Check out the blog post for storage tips and customization ideas.
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