Vegetarian Stir Fry Sauce
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This vegetarian stir-fry sauce takes 5 minutes to make, and it's filled with lots of flavors! It's perfect for noodle or tofu stir fries.
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Ingredients
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Start by grating ginger and garlic with a microplane or a box grater.
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Instructions
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Add the other ingredients in a jar or bowl, and whisk to combine.
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Add to stir-fries at the same time as noodles, or at the end of cooking the stir fry.
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Check out the blog post for storage tips and customization ideas.
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