Vegetarian Black Bean Enchilada Casserole

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This enchilada casserole is loaded with a satisfying tofu and black bean filling. Ready in under 1 hour.

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Ingredients

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Start by sauteing diced yellow onion, bell pepper, and crumbled tofu in a skillet with olive oil. Cook until onions are softened, about 5 minutes.

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Add black beans, enchilada sauce, green chiles, and spices. Simmer for 5 minutes or until sauce is heated through.

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Add enchilada sauce in a baking dish. Layer tortillas, followed by black bean filling, and cheese. Repeat again.

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Top with tortillas. Spread more enchilada sauce, then sprinkle with shredded cheese.

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Bake until cheese is melted, about 20-25 minutes.

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Check out the blog post for storage tips and customization ideas.

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Vegetarian Black Bean Enchilada Casserole

This enchilada casserole is loaded with a satisfying tofu and black bean filling. Ready in under 1 hour.

Ingredients

Start by sauteing diced yellow onion, bell pepper, and crumbled tofu in a skillet with olive oil. Cook until onions are softened, about 5 minutes.

1

Instructions

Add black beans, enchilada sauce, green chiles, and spices. Simmer for 5 minutes or until sauce is heated through.

2

Instructions

Add enchilada sauce in a baking dish. Layer tortillas, followed by black bean filling, and cheese. Repeat again.

3

Instructions

Top with tortillas. Spread more enchilada sauce, then sprinkle with shredded cheese.

4

Instructions

Bake until cheese is melted, about 20-25 minutes.

5

Instructions

Check out the blog post for storage tips and customization ideas.