summer veggie

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Flavorful, veggie-packed pita pizzas topped with pesto, peppers and zucchini! Perfect for lunch or dinner.

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What you'll need

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Sauté peppers, zucchini and tomato with olive oil for 4-5 minutes, until softened.

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Meanwhile, make pesto in a blender (or use store bought pesto!)

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Spread pesto out onto each whole wheat pita

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Sprinkle with cheese then add the sautéed veggies

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Add a little more cheese on top then bake for 8-10 minutes at 400F.

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swipe up for printable recipe

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