White Bean
Salad with Tahini
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This recipe is inspired by chickpea salad, a popular meatless twist on chicken salad. Instead of chickpeas we use white beans and instead of mayo, tahini!
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Main Ingredients
Simple ingredients like canned white beans, tahini, and celery make up this bean salad.
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To make the salad, start by mashing together the white beans with the lemon juice and tahini.
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Fold in the add-ins: dill, sliced celery, and diced shallot. Feel free to add extra veggies like carrots or peppers.
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Serve with arugula, cucumber, and avocado in a pita for a simple and nourishing lunch.
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Get the full recipe + more tips and serving ideas on the blog
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