White Cheddar Mac and Cheese

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This white cheddar mac and cheese uses two types of white cheddar with a crispy panko topping.

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Start by melting butter in a saute pan. Sprinkle in flour. Toast the flour until it is golden, about 2 minutes.

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Slowly whisk in the milk until all of it is combined. Bring to a simmer.

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Add in the white cheddar and seasonings. The sauce is ready when thick enough to coat the back of a spoon.

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Toast the panko breadcrumbs with butter until the breadcrumbs are golden.

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Top the mac and cheese with the panko breadcrumbs. Enjoy!

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swipe up for printable recipe

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