Mac and Cheese
This white cheddar mac and cheese uses two types of white cheddar with a crispy panko topping.
What you'll need
Start by melting butter in a saute pan. Sprinkle in flour. Toast the flour until it is golden, about 2 minutes.
Slowly whisk in the milk until all of it is combined. Bring to a simmer.
Add in the white cheddar and seasonings. The sauce is ready when thick enough to coat the back of a spoon.
Toast the panko breadcrumbs with butter until the breadcrumbs are golden.
Top the mac and cheese with the panko breadcrumbs. Enjoy!
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