Ready in just 30 minutes and perfect as an appetizer or snack!
You can use fresh, frozen or canned corn so this recipe is great for every season!
1. Place grated zucchini in a colander and salt to remove excess moisture.
2. Combine all ingredients in a large bowl.
3. Stir to combine.
4. Cook on the stove until golden on both sides
5. Top with sour cream & serve!
Zucchini Corn Fritters
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More vegetarian recipes:
Crispy Baked Tofu Nuggets
Avocado Pesto Pasta
Vegetarian Chili Mac
Sweet Potato Black Bean Burgers