Making homemade taco seasoning is an easy way to liven up dishes with extra flavor. This recipe uses a small amount of table salt and common pantry spices and is ready in just 5 minutes.
In a bowl: Add all ingredients to a small bowl. Whisk to combine. Transfer to a closed container to store.
In a jar: Add all ingredients to a small jar. Close the lid and shake to combine.
Notes
Paprika: You can use an equal amount of smoked paprika for a smokey flavor.
Salt is optional but helps enhance the seasoning flavors.
Cayenne pepper adds heat. Adjust to taste or omit entirely.
Storage: Store in an airtight container in a cool, dark place for up to 6 months.
Serving size: This recipe makes one heaping ¼ cup of seasoning, or about 15 teaspoons or 5 tablespoons of seasoning. Nutrition facts represent 1 teaspoon of seasoning with salt included.
How much seasoning to use in a recipe: My rule of thumb is 2 tablespoons per pound of protein (meat, tofu, tempeh, beans). I use 1-2 tablespoons on roasted veggies and just a sprinkle of seasoning on popcorn.