1egg replacer, such as a flax egg (1 T ground flax, 2 tablespoon water)
2cupsall purpose flour
½teaspoonbaking powder
1teaspoonbaking soda
¼teaspoonsalt
1cuprolled oats, uncooked
1cupnon-dairy chocolate chips
Instructions
Preheat oven to 350F. Make flax egg by combining 1 tablespoon flax seed and 2 tablespoon water. Let set two minutes before using. In a medium bowl, mix together applesauce and sugar with using a wooden spoon. Add in vanilla and flax egg, stirring to combine. Stir in peanut butter.
Combine flour, baking powder, baking soda, and salt in separate bowl, stirring thoroughly to combine. Pour dry ingredients into wet mixture, stirring until loose, wet dough forms.
Mix in rolled oats and chocolate chips. For easier to handle cookie dough and more uniform cookies, let down chill in fridge for an hour. Spoon cookie dough onto parchment lined cookie sheet. Bake in 350F oven for 13-14 minutes, until lightly browned.