In a small bowl, stir together the marinade: 1 tablespoon nutritional yeast, soy sauce, water/veg broth, dry herbs and optional turmeric.
Heat a large cast iron or non-stick skillet over medium heat. Add the olive oil.
Using your hands or a fork, crumble the tofu into bite sized pieces. See photos for reference size. Add tofu to the hot pan. Drizzle tofu in the marinade, stirring to coat evenly.
Cook over medium heat until the liquid is evaporated and tofu starts to brown. This should take a little under 10 minutes. Once almost done, sprinkle with additional 1 tablespoon of nutritional yeast and cook a minute longer.
Add fresh ground black pepper and taste for seasonings. Enjoy!
Fresh parsley, thyme, and oregano can be used in place of dry. Use 1 and 1/2 teaspoons fresh herbs for each dry herb.