Stir all ingredients (except yogurt) together in a medium bowl or divide evenly between two pint-sized Ball jars. Cover and refrigerate overnight or for at least 4 hours.
Enjoy topped with yogurt, pecans, pomegranate seeds and cinnamon.
Notes
Nutrition facts are calculated using soy milk and do not include additional toppings or yogurt.
For best quality, enjoy overnight oats within 72 hours of making.
To reheat overnight oats: You can reheat oatmeal in a Ball jar or bowl in the microwave for 1-2 minutes. Stir to distribute heat evenly. To reheat in a sauce pan: Place over medium heat, stirring occasionally and heating until warmed through. This will take 5-8 minutes.