Chocolate snickerdoodle dessert hummus swirled together into a creamy combination
Print Recipe

Chocolate snickerdoodle dessert hummus

A sweet chickpea hummus blended with chocolate and cinnamon make a creamy, spreadable dip that's perfect for strawberries, pretzels, and toast. 
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American, vegan
Servings: 8 servings
Calories: 129kcal
Author: Cassidy Reeser, RDN, LDN

Ingredients

Chocolate dessert hummus

  • 1 cup chickpeas
  • 3 tablespoons cocoa powder
  • 2-3 tablespoons maple or agave syrup, to taste
  • 2-4 tablespoons non-dairy milk, as needed
  • 1/4 teaspoon salt
  • 1/4 cup chocolate chips, non-dairy if vegan

Snickerdoodle dessert hummus

  • 1 cup chickpeas
  • 2 teaspoons cinnamon
  • 2-3 tablespoons brown sugar, to taste
  • 2-4 tablespoons non-dairy milk, as needed
  • 1/4 teaspoon salt

Instructions

Chocolate Dessert Hummus

  • Combine chickpeas, cocoa powder, salt, and 2 tablespoons non-dairy milk in a food processor or blender. Blend until no clumps remain and the mixture is smooth and spreadable, adding additional milk as needed. Blend in maple syrup to taste, using more for a sweeter hummus. Stir in chocolate chips.

Snickerdoodle Dessert Hummus

  • Combine chickpeas, cinnamon, salt, and 2 tablespoons non-dairy milk in a food processor or blender. Blend until no clumps remain and the mixture is smooth and spreadable, adding additional milk as needed. Blend in brown sugar to taste, using more for a sweeter hummus. 
  • Swirl together chocolate and snickerdoodle hummus in a bowl for chocolate snickerdoodle dessert hummus, or enjoy separately. 

Notes

Cover and store in the fridge for up to a week. 
I use chickpeas cooked from dry in this recipe. If using canned chickpeas, make sure to drain and rinse the chickpeas prior to blending. Canned chickpeas may take a little more blending to break down, but otherwise work well in this recipe.

Nutrition

Calories: 129kcal | Carbohydrates: 23g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 157mg | Potassium: 169mg | Fiber: 4g | Sugar: 11g | Vitamin A: 40IU | Vitamin C: 1.1mg | Calcium: 52mg | Iron: 1.5mg