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Frito pulling cheese from casserole dish.
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5 from 2 votes

Baked Vegetarian Chili Cheese Dip

This 3-ingredient baked dip is a family favorite and ready in just a handful of minutes!
Prep Time3 mins
Cook Time15 mins
Total Time18 mins
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 242kcal
Author: Cassidy Reeser, RDN, LDN

Ingredients

  • 8 ounces cream cheese
  • 15 ounce can of vegetarian chili
  • 1 and ½ cups shredded cheddar cheese mild or sharp
  • optional toppings: chopped cilantro, green onion

Instructions

  • Preheat the oven to 375 degrees F.
  • Evenly spread cream cheese in an 8x8 inch or similarly sized casserole dish. Spread chili across the top of the cream cheese. Top with shredded cheddar.
  • Bake at 375 degrees for 15-20 minutes, or until the cheese is bubbly. Serve with corn chips.

Notes

Microwave instructions: Assemble casserole according to recipe instructions. Microwave uncovered for 3-5 minutes or until cheese is melted and bubbling.

Nutrition

Calories: 242kcal | Carbohydrates: 8g | Protein: 10g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 62mg | Sodium: 500mg | Potassium: 254mg | Fiber: 2g | Sugar: 2g | Vitamin A: 772IU | Vitamin C: 1mg | Calcium: 206mg | Iron: 2mg