Coconut Blueberry Overnight Oats
These overnight oats are great for meal prep. They're creamy from the coconut milk and naturally sweetened with pureed blueberries.
Servings: 2 servings
Calories: 377kcal
Ingredients
- 1 cup rolled oats
- 1 cup light coconut milk
- 1 cup milk of choice
- ½ cup blueberries, pureed in blender (plus more for topping)
- 2 teaspoons honey or maple syrup (optional)
- 2 tablespoons chia seeds
- ½ teaspoon vanilla extract (optional)
Instructions
- Stir together all ingredients in a medium bowl. Divide into two pint sized (16 oz) mason jars. Cover and place in fridge for at least three hours, or overnight.
- Remove from the fridge and stir to break up clumps. Add additional milk and sweetener as needed. Enjoy hot or cold!
Nutrition
Serving: 1serving | Calories: 377kcal | Carbohydrates: 43g | Protein: 13g | Fat: 17g | Sodium: 108mg | Sugar: 13g