Peach and Goat Cheese Pita Pizza with Microgreens
Easy seasonal pizza made using whole wheat pita bread.
Servings: 4 pita pizza
Calories: 244kcal
Ingredients
- 4 whole wheat pita pockets
- 4 ounces honey goat cheese*
- 4 teaspoons milk of choice
- 1 medium peach
- 2 cups microgreens, loosely packed
- balsamic vinegar, as needed
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Combine the goat cheese and milk in a small container, stirring to combine. Thinning the goat cheese with milk makes it easier to spread.
- Slice the peach into thin slices (see pictures for size). Each pita should have 5-6 peach slices.
- To make a pita pizza, place the pitas on a cookie sheet or other oven ready pan. Spread 1 heaping tablespoon of goat cheese on a pita slice, then top with peaches. Bake in the oven for 8 minutes, or until the pita is crisp.
- Remove the pita pizza from the oven and top with ½ cup microgreens (about one handful of microgreens). Drizzle with balsamic vinegar and serve immediately. Enjoy!
Notes
If you are unable to find honey goat cheese, just combine plain goat cheese with a teaspoon or more of honey. Goat cheese without honey also works!
Nutrition
Calories: 244kcal | Carbohydrates: 34g | Protein: 11g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 356mg | Potassium: 179mg | Fiber: 5g | Sugar: 4g | Vitamin A: 460IU | Vitamin C: 4.2mg | Calcium: 60mg | Iron: 2.5mg