Preheat the oven to 400 degrees Fahrenheit. Combine the goat cheese and milk in a small container, stirring to combine. Thinning the goat cheese with milk makes it easier to spread.
Slice the peach into thin slices (see pictures for size). Each pita should have 5-6 peach slices.
To make a pita pizza, place the pitas on a cookie sheet or other oven ready pan. Spread 1 heaping tablespoon of goat cheese on a pita slice, then top with peaches. Bake in the oven for 8 minutes, or until the pita is crisp.
Remove the pita pizza from the oven and top with ½ cup microgreens (about one handful of microgreens). Drizzle with balsamic vinegar and serve immediately. Enjoy!
If you are unable to find honey goat cheese, just combine plain goat cheese with a teaspoon or more of honey. Goat cheese without honey also works!