chopped pecans and pumpkin seedsfor topping (optional)
sliced apple and graham crackersfor serving
Instructions
Combine Greek yogurt, pumpkin puree, maple syrup, vanilla extract, cinnamon and pumpkin pie spice in a medium mixing bowl. Whisk until well combined.
Optional but recommended: Chill for 1-2 hours before serving. Serve topped with chopped pecans, pumpkin seeds and an extra sprinkle of cinnamon. Enjoy with apple slices and graham crackers.
Notes
Make in advance: The dip can be made up to 24 hours in advance. Store covered in the fridge and stir before serving. Add any toppings just before serving.
Leftovers: For best quality, keep leftovers refrigerated in a covered container for up to 3-4 days.
Dairy-free option: This recipe can be made with an equal amount of your favorite dairy-free yogurt. The dip will likely be on the thinner side because Greek yogurt is usually thicker than dairy-free yogurt.