Tofu is tossed with an all-purpose style garlic herb seasoning and baked until crisp and golden. This tofu is a great addition to pasta, bowls, or anywhere that needs flavorful protein.
Preheat the oven to 425F. Line a baking sheet with parchment paper (optional, makes cleanup much easier).
Pat the tofu block dry with a paper towel or clean dish towel. Slice tofu into one inch cubes.
Spread the tofu out on the parchment paper lined baking sheet. Drizzle with apple cider vinegar and oil, tossing to coat.
In a small bowl, whisk together the nutritional yeast, parsley, dill, onion powder, garlic powder, salt, black pepper, and sugar.
Sprinkle the seasonings over the tofu. Use clean hands or a spatula to toss the tofu with the seasonings until well coated.
Space the tofu evenly on the baking sheet. Bake at 425F for 20-30 minutes, until golden and firm. Enjoy!
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Notes
Tofu: Super firm also works.
Cider vinegar: An equal amount of balsamic vinegar or red wine vinegar works but will yield a slightly different flavor.
Leftovers are best within 4-5 days. Keep refrigerated in a closed container until ready to use.
Freezing: Tofu freezes well. Freeze in an airtight container for up to 3 months. Let thaw overnight in the fridge, or quickly reheat frozen tofu in the microwave.
Tofu seasoning: Double or triple the seasoning ingredients to make an all-purpose tofu seasoning. Store in a cool, dry place in a closed container.