Vegan dip made with caramelized onions, silken tofu, and classic French onion dip seasonings. Caramelized onions take 45 minutes to an hour to make and can be made 2-3 days in advance.
7ouncessilken tofu½ of a 14 ounce block; make sure to drain off any liquid
½cupvegan mayonnaise
1teaspoondry parsleyor 1 tablespoon fresh
½teaspoongarlic powder
½teaspoondry oreganoor 1 teaspoon fresh
1tablespoonsoy sauce
1tablespoonapple cider vinegar
fresh chopped parsley and chivesfor serving
Instructions
In a large skillet, heat 1 tablespoon olive oil over medium heat. Saute the sliced onions for 8-10 minutes, until lightly golden. Turn the heat down to medium low and sprinkle with salt. Stir only once every 10 minutes, until the onions are golden brown and tender, about 40 minutes.
Combine all ingredients in a blender. Blend until smooth and creamy. Taste for salt and seasonings.
Enjoy chilled. Serve topped with fresh chopped parsley and sliced chives.
Video
Notes
Texture: Prefer a chunkier onion dip? Dice ½ of the caramelized onions and fold into the blended onion dip.
Leftovers: For best quality, keep leftovers refrigerated in a closed container for 3-4 days.
Serving: Enjoy with potato chips, pretzels, or veggies. It's also great as a sandwich spread.