Everything Bagel Whole Wheat Crackers
Quick and healthy homemade whole wheat crackers that use everything bagel seasoning.
Servings: 8 dozen 1" crackers
Calories: 141kcal
Ingredients
- 1 and ¼ cup whole wheat flour
- 1 and ½ tablespoons everything bagel seasoning
- 5 tablespoons extra virgin olive oil
- 4 to 5 tablespoons water, as needed
Instructions
- Preheat the oven to 350 degrees. Line a large sheet pan with parchment paper.
- Mix together the flour and everything bagel seasoning in a medium mixing bowl. Pour in extra virgin olive oil, using a fork to combine. The mixture will be crumbly. Add in 1 tablespoon water at a time, mixing with your hands, until a ball forms and holds together.
- Lightly dust your work surface with flour. Using a rolling pin, roll out dough on a baking mat or between two sheets of wax paper. Roll until dough is a thin sheet. Using small cookie cutters or a pizza cutter to cut into desired shapes.
- Baking 15 to 20 minutes, or until lightly browned. Smaller crackers will be done more quickly than regular sized crackers- be sure to check on them frequently to avoid burning! Remove from oven and allow to cool on racks.
- Store at room temperature in an airtight container for up to 5 days.
Notes
This recipe was adapted from New York Times Cooking "Homemade Whole Grain Crackers".
Nutrition
Serving: 12crackers | Calories: 141kcal | Carbohydrates: 13g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 148mg | Potassium: 68mg | Fiber: 2g | Sugar: 1g | Calcium: 6mg | Iron: 1mg