Combine all ingredients in a food processor or high power blender. Blend until smooth; some jalapeno bits may still remain.
Store refrigerated in an airtight container for 3-4 days, or freeze for later use.
Use one jalapeno for nice and spicy hummus and two jalapenos for super spicy hummus.It takes 5 minutes to make this hummus if you don't peel the chickpeas first. Add ~10-15 minutes if you decide to peel the chickpeas (read the body of the blog post for tips on peeling chickpeas).