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–+ servings
A sliced cucumber being dipping into a Ball jar containing white vegan ranch.
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5 from 4 votes

Easy Vegan Ranch Dressing

This creamy, tangy vegan ranch can be made in 5 minutes using traditional ranch dressing ingredients. 
Prep Time5 mins
Total Time5 mins
Course: Dip
Cuisine: vegan
Servings: 16 servings (makes 1 cup)
Calories: 92kcal
Author: Cassidy Reeser, RDN, LDN

Ingredients

  • 1 cup vegan mayonnaise
  • 3 cloves garlic minced
  • 1 tablespoon fresh chopped dill
  • 1 tablespoon fresh chopped parsley
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ⅛ teaspoon fresh ground black pepper
  • 2 tablespoons fresh lemon juice from ~1 medium lemon
  • 3-4 tablespoons unsweetened soy milk as needed

Instructions

  • Combine all ingredients, except for the soy milk, in a medium mixing bowl. Whisk to combine.
  • Whisk in soy milk until desired dressing consistency is reached. Transfer ranch to a jar and store refrigerated for 3-4 days. Enjoy cold.

Notes

You can use 1 teaspoon dry dill or parsley in place of fresh. 

Nutrition

Serving: 1tablespoon | Calories: 92kcal | Carbohydrates: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 117mg | Potassium: 5mg | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 4mg