1-4tablespoonsunsweetened soy milkas needed, see note #2
Combine all ingredients, except for the soy milk, in a medium mixing bowl. Whisk to combine.
Whisk in soy milk until desired dressing consistency is reached. You may not need the milk. Transfer ranch to a jar and store refrigerated for 3-4 days. Enjoy cold.
Herbs and garlic: You can use 1 teaspoon dry dill or parsley to replaced 1 tablespoon fresh chopped herbs. Replace 3 cloves fresh garlic with an additional ¼ teaspoon garlic powder.
Non-dairy milk: Choose an unsweetened, unflavored non-dairy milk. Almond, coconut and oat milk also work.
Storage: Keep refrigerated in a jar or well-sealed container for 3-4 days.
Freezing: You can freeze in the ball jars or another freezer-safe container for up to 3 months. Leave at least ½ inch space at the top of the container. Let thaw overnight in the fridge when ready to use.