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Easy Vegan Ranch Dressing
This creamy, tangy vegan ranch can be made in 5 minutes using traditional ranch dressing ingredients.
Prep Time
5
mins
Total Time
5
mins
Course:
Dip
Cuisine:
vegan
Servings:
16
servings (makes 1 cup)
Calories:
92
kcal
Author:
Cassidy Reeser, RDN, LDN
Ingredients
1
cup
vegan mayonnaise
3
cloves
garlic
minced
1
tablespoon
fresh chopped dill
1
tablespoon
fresh chopped parsley
½
teaspoon
onion powder
¼
teaspoon
garlic powder
¼
teaspoon
salt
⅛
teaspoon
fresh ground black pepper
2
tablespoons
fresh lemon juice
from ~1 medium lemon
3-4
tablespoons
unsweetened soy milk
as needed
Instructions
Combine all ingredients, except for the soy milk, in a medium mixing bowl. Whisk to combine.
Whisk in soy milk until desired dressing consistency is reached. Transfer ranch to a jar and store refrigerated for 3-4 days. Enjoy cold.
Notes
You can use 1 teaspoon dry dill or parsley in place of fresh.
Nutrition
Serving:
1
tablespoon
|
Calories:
92
kcal
|
Carbohydrates:
1
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Sodium:
117
mg
|
Potassium:
5
mg
|
Vitamin A:
5
IU
|
Vitamin C:
0.2
mg
|
Calcium:
4
mg