optional toppings: avocado or guacamole, salsa, diced jalapeno, cilantro, lime
Preheat the oven to 350 degrees F.
Rinse quinoa in a fine mesh sieve under running water for at least 30 seconds. This removes any bitterness that the quinoa might have.
Combine the rinsed quinoa and vegetable broth in a medium saucepan. Bring to a boil over medium-high heat. Reduce to a simmer over medium-low heat and cover with a lid. Simmer for 15-20 minutes, or until quinoa is cooked through. Drain off any excess liquid.
Combine all ingredients, except for 1 cup of cheese, in a large mixing bowl. Stir to combine.