1finely chopped chipotle chili pepperfrom a 7 ounce can of chipotle peppers in adobo sauce
1tablespoonadobo saucefrom the can of chipotle peppers
1tablespoonlimefrom ~½ small lime
¼teaspoonsalt
¼teaspoononion powder
¼teaspoongarlic powder
Instructions
If whisking, add all ingredients to a small mixing bowl. Whisk until evenly combined. Add additional lime juice as needed to thin. Adjust seasonings to taste.
If blending, add all ingredients to a blender. Blend until smooth and creamy. Add additional lime juice as needed to thin. Adjust seasonings to taste.
Refrigerate in a closed container, such as a pint ball jar, for up to one week.