Homemade Chipotle Lime Ranch Dressing

5 from 1 vote

Traditional ranch gets a zesty upgrade with the addition of lime and cilantro! This dressing is perfect on salads or used as a dipping sauce.

Prep Time5 mins

Total Time5 mins

Course: Salad Dressing

Cuisine: American

Diet: Vegetarian

Servings: servings

Calories: 52kcal

5 ounces plain Greek yogurt
½ cup olive oil mayonnaise regular will also work
2 tablespoons chopped cilantro
1 finely chopped chipotle chili pepper from a 7 ounce can of chipotle peppers in adobo sauce
1 tablespoon adobo sauce from the can of chipotle peppers
1 tablespoon lime from ~½ small lime
¼ teaspoon salt
¼ teaspoon onion powder
¼ teaspoon garlic powder

If whisking, add all ingredients to a small mixing bowl. Whisk until evenly combined. Add additional lime juice as needed to thin. Adjust seasonings to taste.
If blending, add all ingredients to a blender. Blend until smooth and creamy. Add additional lime juice as needed to thin. Adjust seasonings to taste.
Refrigerate in a closed container, such as a pint ball jar, for up to one week. If you have time, let chill an hour before serving to allow the flavors to meld together.

Vegan options: If you're looking to make this recipe dairy-free I recommend starting with this vegan ranch dressing as the base.
Leftover chipotle chili peppers can be frozen in a freezer safe container for up to 3 months. Let thaw overnight in the fridge or pop in the microwave for a minute when ready to use.