Everything Bagel Crackers
just 4 ingredients!
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All-purpose flour Extra virgin olive oil Ice water Everything bagel seasoning (I use Trader Joe's brand)
Ingredients
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In a medium mixing bowl, whisk together the all-purpose flour and everything bagel seasoning.
Step 1
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Add the olive oil. Use a fork to combine with the all-purpose flour. It will be crumbly.
Step 2
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Stir in ice water 1 tablespoon at a time. Add water until the dough holds together and is no longer crumbly.
Step 3
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Sprinkle flour lightly on your work surface. Roll out the dough into a thin sheet. Use small biscuit cutters to cut out the cracker shapes.
Step 4
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Bake the crackers on a parchment paper lined baking sheet at 350F for 15-20 minutes. Check on them often to avoid burning.
Step 5
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Store the everything bagel crackers at in a closed container at room temperature for 4-5 days. They are great in soup and with hummus!
Step 6
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For more tips + tricks check out the full blog post
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