Making your own crackers is quick, easy, and even more delicious than store bought. Especially with these everything but the bagel crackers, which are made with everybody’s favorite “Everything But the Bagel” Trader Joe’s seasoning.
Trader Joe’s Everything But the Bagel seasoning is one of my favorite ways to take a meal to the next level. Of course you can use it to make bagels, or use it as a seasoning on avocado toast. But why not use it to make crackers? These crackers are whole wheat and made with olive oil, which means fiber, monounsaturated fats, and delicious flavors abound in these crackers!
You really can get everything but the bagel with these crackers
You’ll love making homemade crackers, because they’re highly customizable and surprisingly quick to make. All in all, everything should be ready in under thirty minutes. Just combine your ingredients until a soft dough forms, then roll it out on a baking mat or on wax paper. Cut shapes using stencils or a pizza cutter, bake in the oven for 15 minutes, and enjoy!
These everything but the bagel crackers are crunchy and nutty and full of garlic, sesame, and onion. Enjoy them in a soup, dip in some hummus, or eat on their own.
Quick and healthy homemade whole wheat crackers with Trader Joe's everything but the bagel seasoning.
- 1 and 1/4 cup whole wheat flour
- 2 tablespoons Everything But the Bagel seasoning
- 1 tablespoon nutrition yeast (optional)
- 5 tablespoons extra virgin olive oil
- 4 to 5 tablespoons water, as needed
Preheat the oven to 350 degrees. Line a large sheet pan with parchment paper.
Mix together the flour, seasoning, and nutritional yeast (if using) in a medium mixing bowl. Pour in extra virgin olive oil, using a fork to combine. The mixture will be crumbly. Add in 1 tablespoon water at a time, mixing with your hands, until a ball forms and holds together.
Lightly dust your work surface with flour. Using a rolling pin, roll out dough on a baking mat or between two sheets of wax paper. Roll until dough is a thin sheet. Using small cookie cutters or a pizza cutter to cut into desired shapes.
Baking 15 to 20 minutes, or until lightly browned. Smaller crackers will be done more quickly than regular sized crackers. Remove from oven and allow to cool on racks.
Store at room temperature in an airtight container for up to a week.
This recipe was adapted from New York Times Cooking "Homemade Whole Grain Crackers".