instant pot vegan
white bean soup
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This ultra-creamy vegan soup is made with dry great northern beans in the Instant Pot using simple but flavorful pantry staples!
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great northern beans olive oil yellow onion celery carrots salt garlic dried rosemary dried oregano vegetable broth nutritional yeast lemon zest
Ingredients
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Add oil to the Instant Pot. Add the celery, onion, and carrots. Saute until softened, then add the garlic.
Saute the veggies
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Bloom the spices for another 30 seconds to enhance their flavor. Then deglaze the pot with vegetable broth.
Add the spices
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And add the vegetable broth. Cook on high pressure for 17 minutes if using soaked beans.
Add white beans
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Immersion blending the soup after cooking makes it creamier. You can also use a blender.
Immersion blend
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Enjoy!
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