instant pot vegan

white bean soup

This ultra-creamy vegan soup is made with dry great northern beans in the Instant Pot using simple but flavorful pantry staples!

great northern beans olive oil yellow onion celery carrots salt garlic dried rosemary dried oregano vegetable broth nutritional yeast lemon zest


Add oil to the Instant Pot. Add the celery, onion, and carrots. Saute until softened, then add the garlic.

Saute the veggies

Bloom the spices for another 30 seconds to enhance their flavor. Then deglaze the pot with vegetable broth.

Add the spices

And add the vegetable broth. Cook on high pressure for 17 minutes if using soaked beans.

Add white beans

Immersion blending the soup after cooking makes it creamier. You can also use a blender.

Immersion blend

Enjoy! Find the full post below